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1911 Beef Co.'s favorite family recipes

Smashburger Taco Recipe

When you’re craving Tex-Mex but dreaming of a burger, these SmashBurger Tacos have you covered. Featuring 1911’s juicy 1/3 lb Hamburger Patties, crispy shells, melty cheddar, and a zesty secret sauce, they deliver bold flavor with a fun twist. Here’s what you need:

Ingredients:

– 1 lb 1911 ground beef (or 1911 1/3 lb hamburger patties, smashed
–  6-8 Tortillas
–  6-8 Slices cheddar cheese
– 1 cup chopped lettuce
– Salt
– Pepper
– Garlic powder

Secret Sauce:

– 1 cup mayonnaise
– 4 tbsp ketchup
– 1 tbsp Dijon mustard
– 1 tbsp Worcestershire sauce
– 1 tsp vinegar
– 3 tbsp sweet relish
– 3 tbsp caramelized onions
– Salt, to taste
– 1 tsp black pepper
– 1 tsp garlic powder

Instructions:

  1. Make the sauce: In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, caramelized onions, sweet relish, vinegar, salt, and pepper. Mix well and chill for at least 30 minutes.

  2. Cook the beef: Heat a skillet over high heat with a little oil. Take 2-3 tablespoons of 1911 ground beef (or smash a 1/3 lb patty) in the center of each mini taco shell. Press gently to flatten. Sprinkle with salt, pepper, and garlic powder. Cook meat side down over medium-low heat for 4-5 minutes until cooked and crispy. Flip and cook the other side
    until golden.

Build the tacos: Top each with a slice of cheddar, chopped lettuce, and caramelized onions. Drizzle with secret sauce and enjoy!

  1. Nothing says summer like steak on a stick. These Summer Steak Skewers start with tender 1911 Skewer Kit, marinated in a bold, savory-sweet blend, then grilled alongside fresh peppers, zucchini, and red onion. They’re easy to make, packed with flavor, and made for warm evenings around the grill. Here’s what you need:

Ingredients:

– sirloin steak

– 1/2 cup worcestershire sauce

– 1/2 cup soy sauce

– 1/2 cup olive oil

– spicy brown mustard

– garlic

– brown sugar

– italian seasoning

– salt & pepper

– bell peppers

– zucchini

– red onion





Marinade Ingredients

– ½ cup Worcestershire sauce
– ½ cup soy sauce
– ½ cup olive oil
– 1 tbsp spicy brown mustard
– 2 cloves garlic, minced
– 2 tbsp brown sugar
– 1 tsp Italian seasoning
– Salt & pepper to taste

Instructions

  1. Cut the steak:
     Cube sirloin steak into 1-inch pieces.

  2. Make the marinade:
     In a large bowl, whisk together all marinade ingredients (see below).

  3. Marinate the steak:
     Add steak cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes, or up to overnight.

  4. Prep the vegetables:
     Chop bell peppers, zucchini, and red onion into bite-sized pieces.

  5. Assemble the skewers:
     Thread steak and vegetables onto skewers, alternating for color and flavor.

  6. Grill:
     Heat grill to medium-high. Grill skewers for 4–5 minutes per side, until steak is cooked to your liking and veggies are tender with a bit of char.

Serve:
 Let rest for a few minutes off the grill, then serve hot.

Looking for something packed with flavor but super easy to throw together? These 1911 Italian Meatball Subs—think smoky sausage, cozy marinara, and toasty rolls—are your go-to for game day, backyard cookouts, or just when you need some serious comfort food. Here’s what you’ll need:

Ingredients:

– 1 lb 1911 Italian Ground Sausage
– 4–6 hoagie rolls
– 2 cups marinara sauce (your favorite brand or homemade)
**Optional**: provolone slices, grated Parmesan, fresh basil

Instructions:

  1. Roll the meatballs:
     Divide the 1911 Italian ground sausage into equal portions and roll into 1–1.5 inch meatballs (about 8–10 total). 
  2. Smoke the meatballs:
    Fire up your smoker/grill to 300°F. Place the meatballs directly on the grill grate or a grill-safe tray. Smoke until they reach an internal temperature of 160°F, about 30–35 minutes depending on size.
  3. Toast and heat:
    While the meatballs finish, warm your marinara sauce and lightly toast the hoagie rolls until golden and crisp.

Build the subs:
 Slice the smoked meatballs into ¼-inch rounds. Load them into toasted hoagie rolls, spoon over marinara, and top with provolone, fresh basil, or a sprinkle of Parmesan for extra flavor.

Ideal for busy weeknights or meal prep, 1911’s premium beef fajita meat gets a perfect sweet-heat boost from hot honey. Serve it over white rice with roasted sweet potatoes for a quick, satisfying dinner. Here’s what you’ll need:

Ingredients:

– 1 lb 1911 beef fajita meat
– 2 tbsp hot honey (adjust to taste)
– 2 cups cooked white rice
– 1–2 cups roasted sweet potatoes (seasoned your way)
**Optional**: sliced bell peppers, onions, or your favorite stir-fry veggies

Instructions:

  1. Prep the meat:
     If needed, slice the 1911 beef fajita meat into thin strips (comes pre-cut and seasoned).
  2. Cook:
     Heat a skillet over medium-high heat. Add the beef and cook until browned and cooked through, about 5–7 minutes.
  3. Add flavor:
     Drizzle hot honey over the beef and toss to coat evenly.
  4. Serve:
     Plate the stir fry over white rice, add roasted sweet potatoes on the side, and toss in extra veggies if desired. Enjoy!
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